TOPZ (pronounced tops) is a quick service, casual dining restaurant serving fresher, healthier versions of classic American food (burgers, air-baked fries, fruit shakes and salads). TOPZ offers a skillful blend of low-fat, protein-rich ingredients that taste great. TOPZ buys the best products and prepares them fresh to order with the quality and choices of a full service restaurant. The difference is that TOPZ offers the convenience of a quicker delivery system. TOPZ combines broad appeal with its great tasting proprietary recipes, nutritional benefits, and upscale décor. TOPZ is harnessing the trends of the future by satisfying the burger lovers' desire to eat healthier. TOPZ is the hottest quick-casual healthier burger alternative concepts to emerge in the 60 billion dollar hamburger industry. The incredible menu diversity ensures that there is a favorite for everyone. TOPZ food is so habit forming that guests frequent multiple times per week. TOPZ lower cost "burger" build out and straightforward operations make TOPZ an attractive franchise opportunity.

Franchise Training and Support

TOPZ success is based on maintaining consistent quality at every level of operations from each franchised store. Training is a top priority. TOPZ has spent the time and resources to develop a comprehensive curriculum. New franchisees and their store management participate in a three-week training program. The operational training mainly consists of hands-on, in-store training designed to teach the mechanics of running a successful TOPZ restaurant. Each franchisee learns how to operate and market a TOPZ location in accordance with our standards for quality, service, cleanliness, performance and operational efficiency. The franchisee does not need any previous food service experience.

TOPZ Healthier Burger Grill

SUPPORT & TRAINING PROVIDED
Financial Assistance Provided: Yes, SBA Qualified.
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Co-Operative Advertising: Yes
Training: Minimum 5 Week Training Curriculum: Initial 2 week training at an existing TOPZ restaurant / 1 week employee training at new location prior to opening / 2 week training following the opening at franchisee's location / Additional training provided if necessary.